【美食教学】韩国美食辣白菜的做法（组图）
[color=red][b]1. 白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天[/b][/color][color=blue]注：辣白菜的制作从头到尾都不能沾一点油[/color]
[b][color=#ff0000][img]http://www.hunaneu.com/images/msmk/070729/ba1.jpg[/img][/color][/b]
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[color=red][b]2.腌了半天后，挤掉水分
[/b][/color][img]http://www.hunaneu.com/images/msmk/070729/ba2.jpg[/img]
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[color=red][b]3.准备好：姜，蒜，苹果，梨[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba3.jpg[/img]
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[color=red][b]4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba4.jpg[/img]
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[color=red][b]5.辣椒面，盐，味精
[/b][color=blue]注：辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度[/color]
[/color][img]http://www.hunaneu.com/images/msmk/070729/ba5.jpg[/img]
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[color=red][b]6.加入适量凉白开，把辣椒面，盐，味精调匀[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba6.jpg[/img]
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[color=red][b]7.把姜蒜苹果梨末儿倒入辣椒面中[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba7.jpg[/img]
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[color=red][b]8.搅拌[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba8.jpg[/img]
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[color=red][b]9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹[/b][/color]
[color=red][color=blue]注：一定要把手洗干净啊 或者带塑料薄膜手套[/color]
[/color][img]http://www.hunaneu.com/images/msmk/070729/ba9.jpg[/img]
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[color=red][b]10.接着抹[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba10.jpg[/img]
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[color=red][b]11.整棵都抹好了.
[/b][/color][img]http://www.hunaneu.com/images/msmk/070729/ba11.jpg[/img]
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[color=red][b]12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。[/b][/color]
[color=red][/color][img]http://www.hunaneu.com/images/msmk/070729/ba12.jpg[/img]
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[color=red][b]13. 3—5天后成功
[/b][/color][img]http://www.hunaneu.com/images/msmk/070729/ba13.jpg[/img]
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[color=red][b]14.最后装盘鸟,哇咔咔~你也是大长今了!
[/b][color=black][img]http://www.hunaneu.com/images/msmk/070729/ba14.jpg[/img][/color][/color]
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[/b][/color] 口水
今天晚上去釜山料理吃泡菜饼去
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